DETOXIFIER – 200 ml

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12.20 9.99

200 ml / bottle

MAXIMUM DETOXIFICATION – Designed for the normal operation of the mechanisms of drainage and elimination through kidneys, the digestive system and skin, DETOXIFIER (tincture) has a maximum efficiency in the purification process taking place at the level of the whole body.

Description

It contributes to:

– detoxifying the body;

– eliminating excess liquids retained by the body;

– accelerating bowel transit;

– fostering the processes of sweating;

– supporting the secretion and elimination of bile;

– maintaining the concentration of blood cholesterol and triglycerides within normal limits;

– maintaining the body weight within normal limits.

MAXIMUM DETOXIFICATION – Designed for the normal operation of the mechanisms of drainage and elimination through kidneys, the digestive system and skin, DETOXIFIER (200 ml tincture) has a maximum efficiency in the purification process taking place at the level of the whole body.

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Ingredients

Ingredients:

– Juice from elderberry (Sambucus nigra) fruits preserved in ethyl alcohol……………………. 25%

– extract (1:4) in a hydro-alcoholic solution (ethyl alcohol/water: 33,75/41,25 mass ratio) from the following mixture of herbs ……….(75%):

  • artichoke (Cynara scolymus) – leaves …………………… 26,67%
  • wild pansy (Viola tricolor) – aerial parts ………………… 26,67%
  • angelica (Angelica archangelica) – root ……………….. 13,33%
  • cardamom (Elettaria cardamomum) – seeds ……….. 13,33%
  • danewort (Sambucus ebulus) – root ………………………. 13,33%
  • juniper (Juniperus communis) – fruits ……………………. 6,67%

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Suggested Use

Suggested Use:

Adults and young people over 15 years of age: 1-2 teaspoons of tincture diluted in 100 ml of water (half a glass), 4 times per day, on an empty stomach, 30 minutes before meals.

Contraindications:

Diarrhea, colitis triggered by fermentation, pregnancy, breastfeeding, intolerance to any component of the product.

Precautions:

People with a sensitive stomach should take the product after meals.

A product notified by the National Romanian Institute of Research – Development for Food Bio-resources IBA, with no 72 / 28.05.2002.

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