KIDNEY HEALTH (tea) – 50 gr

3.50

50 gr / pack

KIDNEY HEALTH –  This tea mixture is recommended for maintaining kidney health and reducing the risk of bacterial contamination of urine.

Description

This special tea mixture is recommended for maintaining kidney health and reducing the risk of bacterial contamination of urine.

It contributes to:

  • removing excess body fluid;
  • reducing the risk of bacterial contamination of the urine;
  • reducing spasms that occur in the urinary tract;
  • elimination of uric acid through the urine;
  • detoxification of the body.

It has antiinfectious, diuretic, renal-urinary anti-inflammatory effects, being useful in urinary infections – cystitis, pyelonephritis – entero-renal syndrome, urinary microlitis, gout.

Actions:
Major: diuretic, uricosuric (increases uric acid elimination through urine), antispasmodic, urinary antiseptic, antibacterial, anti-inflammatory, urinary lithotriptic (dissolves kidney stones), depurative, slightly haemostatic.

Other actions: astringent, intestinal and respiratory antiseptic, bronchodilator, regulates hypo-cholesterolemia, diaphoretic (sudoforic = agent which increases perspiration).

Indications:
This tea mixture is used as an adjuvant in edema, anuria, oliguria, infections and inflammation of the urinary tract (cystitis, pyelonephritis), urinary microlitis, gout, entero-renal syndrome (general infection of the intestine and kidneys with inflammatory manifestations).

Ingredients

Ingredients: 

  • cherry (Cerasus avium) – cherry tails (20%),
  • horsetail (Equisetum arvense) – aerial parts (20%),
  • juniper (Juniperus communis) – fruits (20%),
  • cowberry (Vaccinium vitis-idaea) – leaves (20%),
  • silver birch (Betula pendula) – leaves (20%).

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Suggested Use

Suggested Use: 

Adults and young people over 14 years:
Infusion – Prepare from a spoonful of plants added to 250ml of boiling water, let infuse at room temperature for 15 minutes, then filter and drink on empty stomach. Take 3 infusion cups per day, 30 minutes before meals.

Children 7-13 years:
Infusion – Prepare from ½ spoonful of plants added to 250ml of boiling water, let infuse at room temperature for 15 minutes, then filter and drink on empty stomach. Take ½-1 infusion 3 times a day, 30 minutes before meals.

It is recommended to use 3-month treatments, followed by a 30-day break.

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