50 g per pack

RESPIRATORY HEALTH (Tea) 50 gr is a unique combination of herbs recommended to maintain the health of the respiratory system.

Improves respiratory function.


It contributes to:

– airway decongestion;

– reducing the risk of bacterial contamination;

– improving breathing capacity;

– reducing spasms that occur in the respiratory tract.

  • scots pine (Pinus sylvestris) – traditionally used for treating inflammatory processes of the upper and lower respiratory tract, as well as for the relief of rheumatic and neuralgic pain.
  • wild thyme (Thymus serpyllum) – improves circulation, adjuvant in colds, influenza, fever, painful joints and muscles, allergies, diuretic, choleretic-collagogue, intestinal antiseptic and anthelmintic,
  • eucalyptus (Eucalyptus globulus) – Expectorant, mucolytic, antiseptic, antibacterial, antifungal, antiviral, refreshing.
  • hyssop (Hyssopus officinalis) – expectorant and antiseptic effects. It has an emollient effect on bronchial secretions and thus favors their elimination from the bronchial tree. In addition, it has been noted the action of stimulating diuresis, digestion and sweating.
  • black poplar (Populus nigra) – named “plant propolis“, black poplar buds are widely used to help cure respiratory infections, tonsillitis, headaches, fever or urinary tract infections.
  • star anise (Illicium verum) – it stimulates pancreatic functions, it is antispastic, carminative, expectorant, stimulates appetite, it has a stimulating effect on the centers of breathing and circulation.
  • pippali / long pepper (Piper longum) – Antifungal, antimicrobial, antitussive, anti-asthma, cardio-protector, hypo-cholesterolemic, antidiabetic, antioxidant, analgesic, anti-inflammatory, immune-modulatory, anti-ulcerous, hepato-protective, antidepressant.
  • peppermint (Mentha piperita) – has anti-fermentative, disinfecting properties, as well as spasmolytic properties. It is antiseptic, analgesic and decongestant in the inflammatory diseases of the nose, sinuses and airways.





  • scots pine (Pinus sylvestris) – buds (20%),
  • wild thyme (Thymus serpyllum) – aerial parts (15%),
  • eucalyptus (Eucalyptus globulus) – leaves (15%),
  • hyssop (Hyssopus officinalis) – aerial parts (15%),
  • black poplar (Populus nigra) – buds (15%),
  • star anise (Illicium verum) – fruits (8%),
  • pippali / long pepper (Piper longum) – fruits (7%),
  • peppermint (Mentha piperita) – aerial parts (5%).


Suggested Use

Suggested Use:

Cold maceration is made from a teaspoon of powder added to 250 ml of cold water and kept for 6-8 hours at room temperature. The liquid is then strained using a tea strainer and drunk on an empty stomach.

Dosage: 3 cups of cold maceration per day, 30 minutes before meals.

The powder is obtained by grinding the plants.

Infusion is made from 2 teaspoons of plants added to 250 ml of boiling water. The liquid is kept at room temperature for 15 minutes, strained using a tea strainer and drunk on an empty stomach.

Dosage: 3 cups of infusion per day, 30 minutes before meals.

A product notified by SNPMAPS (The National Romanian Office For Medicinal Plants and Bee Products), notification no. 6340/05.01.2012.


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